Spice up dessert with this strawberry tostada recipe.

 

Ingredients

• 2-1/2 cups strawberries, washed, patted dry, stemmed and quartered
• 1/2 pound jicama, peeled and diced into 1/2-inch cubes
• 1/2 cup chopped cilantro
• 1 small jalapeño pepper, minced
• 2 tablespoons fresh lime juice
• 3 medium avocados, peeled, seeded and cut into 1/2-inch cubes
• 1/2 teaspoon kosher salt
• 6 6-inch tostada shells
• Chili powder
• 6 tablespoons crumbled feta cheese
• 6 sprigs cilantro, optional
• 1 lime, cut in 6 wedges, optional

 

Directions

1. Gently mix together strawberries, jicama, chopped cilantro, minced jalapeño pepper, lime juice and salt in a large bowl. Gently stir in avocados.
2. Mound about 1 cup strawberry mixture on each tostada shell. Sprinkle with chili powder and 1 tablespoon cheese.
3. Garnish with cilantro sprigs and lime wedges if using.

 

Serves 2

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.