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A delicious drink to serve at holidays or gatherings, this strawberry punch recipe will be the drink of choice during the summer.



  • 1 cup sugar
  • 1 cup waterTwo glasses filled with a pink liquid with a strawberry on the rim and pink polka dot straws.
  • 1/2 cup unsweetened pineapple juice
  • 1 teaspoon fresh lemon juice
  • 4 cups sliced strawberries
  • 2 liters sugar-free lemon-lime soda



  1. Combine sugar and water in small saucepan. Heat almost to boiling, stirring to dissolve sugar. Remove from heat. Stir in pineapple juice. Chill well.
  2. Puree lemon juice and strawberries in blender. Add to chilled juices. Chill 30 minutes.
  3. Pour strawberry mixture into punch bowl. Slowly add chilled soda.


Serves 24


Nutrition Facts  
Servings per Recipe: 24  
Amount per Serving  
Calories: 44  
Calories from Fat: trace  
  % Daily Value
Total Fat: trace 0%
Saturated Fat: trace 0%
Cholesterol: 0 mg 0%
Sodium: 2 mg 1%
Carbohydrate: 11 g 4%
Dietary Fiber: 1 g 3%
Protein: trace 0%
Vitamin A 0%
Vitamin C 27%
Folacin 2%
Calcium 1%
Iron 1%
Potassium 2%


Modified from original source: May Day Strawberry Punch by Carolyn Quick Tillery, African-American Heritage Cookbook at

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