This strawberry butter is a great addition to any meal or snack for a twist of fruit!
1/2 cup unsalted butter or margarine, softened and cut into 1-inch pieces
8 ounces fat-free cream cheese, softened and cut into 1-inch pieces
1 cup powdered sugar
1 teaspoon vanilla
3/4 cup frozen strawberries, unsweetened, well drained
- In a food processor, position multi-purpose blade in bottom of work bowl. Add butter and cream cheese. Pulse 5 to 6 times. Stop and scrape bowl.
- Add powdered sugar and process until mixture is smooth. Stop and scrape bowl.
- Add vanilla and strawberries; pulse until blended.
Yield: 2-1/2 cups (40 servings)
|Serving Size: 1 tablespoon|
|Servings Per Recipe: 40|
|Amount Per Serving|
|% Daily Value|
|Total Fat: 2 g||4%|
|Saturated Fat: 1 g||7%|
|Cholesterol: 7 mg||2%|
|Sodium: 31 mg||1%|
|Carbohydrate: 4 g||1%|
|Dietary Fiber: Trace Amounts||0%|
|Protein: 1 g||2%|
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.