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Give this strawberry balsamic flatbread a try for a fresh breakfast, snack or dessert.




Greek yogurt flatbread crust:

  • 1 1/4 cup flour + more to roll out
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt


For the toppings:

  • 1/2 cup mozzarella cheese
  • 1 1/4 cup strawberries sliced
  • salt and pepper
  • 1/2 cup feta cheese crumbled
  • 8 basil leaves julienned
  • 1/4 cup balsamic glaze



  1. Preheat oven to 425F and line a baking sheet with parchment paper.
  2. To make the flatbread crust, mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to mix well. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Place the ball onto the parchment paper lined baking sheet and pressing down with your hands, shape it into a rectangle about 1/4″ thick.
  3. Sprinkle mozzarella over the flatbread and spread it out, leaving a border around the flatbread. Season it with salt and pepper.
  4. Sprinkle the strawberries and feta cheese over top. Bake in the oven for 15-20 minutes or until the crust is a nice golden brown.
  5. Sprinkle the flatbread with the basil and drizzle with balsamic glaze.
Nutrition Facts    
Calories 303 kcal  
Carbohydrates 44 g  
Protein 15 g  
Fat 8 g  
Saturated Fat 5 g  
Polyunsaturated Fat 1 g  
Monounsaturated Fat 2 g  
Trans Fat 1 g  
Cholesterol 30 mg  
Sodium 903 mg  
Potassium 206 mg  
Fiber 2 g  
Sugar 8 g  
Vitamin A 223 IU  
Vitamin C 27 mg  
Calcium 321 mg  
Iron 2 mg  
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