Give this strawberry balsamic flatbread a try for a fresh breakfast, snack or dessert.

 

 

Ingredients

Greek yogurt flatbread crust:

• 1 1/4 cup flour + more to roll out
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Greek yogurt

 

For the toppings:

• 1/2 cup mozzarella cheese
• 1 1/4 cup strawberries sliced
• salt and pepper
• 1/2 cup feta cheese crumbled
• 8 basil leaves julienned
• 1/4 cup balsamic glaze

 

Directions

1. Preheat oven to 425F and line a baking sheet with parchment paper.
2. To make the flatbread crust, mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to mix well. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Place the ball onto the parchment paper lined baking sheet and pressing down with your hands, shape it into a rectangle about 1/4″ thick.
3. Sprinkle mozzarella over the flatbread and spread it out, leaving a border around the flatbread. Season it with salt and pepper.
4. Sprinkle the strawberries and feta cheese over top. Bake in the oven for 15-20 minutes or until the crust is a nice golden brown.
5. Sprinkle the flatbread with the basil and drizzle with balsamic glaze.