Strawberry and Cream Cheese English Muffins
Give your English Muffins a fresh, fruity flavor by following this strawberry and cream cheese english muffin recipe.
Ingredients
- 4 tablespoons Neufchatel cream cheese, softened to room temperature
- 1 tablespoon honey
- 1 tablespoon chopped fresh mint
- 1 teaspoon orange zest
- 1/2 cup sliced strawberries
- 2 whole wheat English muffins, split and toasted
Directions
- Combine cream cheese, honey, mint and orange zest in a bowl. Mix well.
- Spread mixture onto both cut sides of the split English muffins.
- Top each side of each English muffin with strawberries.
Serves 2
| Nutrition Facts (without Lemon) | |
|---|---|
| Serving Size: 1 | |
| Servings per Recipe: 2 | |
| Amount per Serving | |
| Calories: 220 | |
| Calories from Fat: 45 | |
| % Daily Value * | |
| Total Fat: 5 g | 8% |
| Saturated Fat: 3 g | 13% |
| Cholesterol: 11 mg | 4% |
| Sodium: 298 mg | 13% |
| Total Carbohydrate: 40 g | 13% |
| Dietary Fiber: 5 g | 20% |
| Protein: 4 g | 2% |
| Vitamin A | 6% |
| Vitamin C | 42% |
| Calcium | 2% |
| Iron | 17% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Modified from original source: http://www.californiastrawberries.com/recipes_and_ideas/
Barbara Brown, Food Specialist