Sautéed Spinach
A tasty recipe with step-by-step instructions for making a delicious sautéed spinach dinner.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 (10 ounce) bag spinach leaves
- 1 ½ teaspoons garlic salt
- ¼ cup grated Parmesan cheese
Directions
- Gather all ingredients
- Heat olive oil in a large skillet over medium heat; add spinach, cover, and cook for 5 minutes. Stir in garlic salt; cover and cook for 5 minutes more; remove from heat and sprinkle with Parmesan cheese.
| Nutrition Facts | Amount |
|---|---|
| Calories | 75 |
| Total Fat: | 5g |
| Saturated Fat: | 2g |
| Cholesterol: | 6mg |
| Sodium: | 831mg |
| Total Carbohydrate: | 3g |
| Dietary Fiber: | 2g |
| Total Sugars: | 0g |
| Vitamin C | 20mg |
| Protein | 5g |
| Calcium | 141mg |
| Iron | 2mg |
| Potassium | 408mg |