Sauteed Spinach with Corn Relish
Try out this recipe for an easy-to-make, healthy side dish to pair with any meal!
1 teaspoon olive oil
1 garlic clove, minced
10 ounces fresh spinach, trimmed
1 cup pickled corn relish (recipe follows) or other corn relish
Heat olive oil in large nonstick skillet. Add garlic. Sauté 2 minutes.
Add spinach. Sauté 5 to 7 minutes or until spinach is heated through and
Spoon into large serving bowl. Top with relish.
|Servings Per Recipe: 4|
|Amounts Per Serving|
|% Daily Value|
|Total Fat: 2 g||2%|
|Saturated Fat: Trace Amounts||1%|
|Cholesterol: 0 mg||0%|
|Sodium: 180 mg||8%|
|Carbohydrate: 14 g||5%|
|Dietary Fiber: 3 g||11%|
|Protein: 3 g||5%|
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.