Have a tasty finger food or appetizer with this recipe for sautéed mushrooms and baked brie. Enjoy with toasted baguette slices or crackers.

 

 

Ingredients

• 8 ounces brie
• 8 ounces cremini or white button mushrooms
• 2 tablespoons unsalted butter
• 1 tablespoon minced onion
• 1 clove garlic, minced
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon chopped fresh rosemary
• 1 baguette, sliced and toasted or crackers

 

Directions

1. Take brie from refrigerator 30 to 60 minutes before it will be baked.
2. Preheat oven to 350°F. Cover a rimmed baking sheet with parchment paper.
3. Clean mushrooms, trim stems and slice.
4. Heat butter in a medium sauté pan over medium heat. Add onion and garlic and sauté for 1 minute. Add mushrooms, salt, pepper and rosemary and cook, stirring until mushrooms begin to brown. Remove from heat.
5. Place brie on prepared baking sheet and bake 5 to 12 minutes, until warmed through and softened.
6. Transfer brie to a serving platter. Top with mushrooms and serve with toasted baguette slices or crackers.

 

Serves 8

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.