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Have a tasty finger food or appetizer with this recipe for sautéed mushrooms and baked brie. Enjoy with toasted baguette slices or crackers.




  • 8 ounces brie
  • 8 ounces cremini or white button mushrooms
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chopped fresh rosemary
  • 1 baguette, sliced and toasted or crackers



  1. Take brie from refrigerator 30 to 60 minutes before it will be baked.
  2. Preheat oven to 350°F. Cover a rimmed baking sheet with parchment paper.
  3. Clean mushrooms, trim stems and slice.
  4. Heat butter in a medium sauté pan over medium heat. Add onion and garlic and sauté for 1 minute. Add mushrooms, salt, pepper and rosemary and cook, stirring until mushrooms begin to brown. Remove from heat.
  5. Place brie on prepared baking sheet and bake 5 to 12 minutes, until warmed through and softened.
  6. Transfer brie to a serving platter. Top with mushrooms and serve with toasted baguette slices or crackers.


Serves 8


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 8  
Amount per Serving  
Calories: 128  
  % Daily Value *
Total Fat: 11 g 17%
Saturated Fat: 7 g 34%
Cholesterol: 36 mg 12%
Sodium: 298 mg 12%
Carbohydrate: 2 g 1%
Dietary Fiber 2%
Protein: 7 g  
Potassium 4%
Calcium 6%
Iron 3%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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