A quick and easy to make side dish, bring extra flavor to any meal with sautéed brussels sprouts, onions and garlic.

 

 

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 1 cup chopped yellow onion
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

 

Directions

1. Cut the Brussels sprouts into slivers using a sharp knife, mandolin or food processor. Set aside until needed.
2. Heat a large skillet over medium-high heat. Add the oil. When oil is hot, add onions and sauté 3 minutes, until tender.
3. Stir in garlic and continue to sauté mixture for 30 seconds.
4. Add slivered Brussels sprouts, salt and pepper and sauté 5 to 10 minutes, until sprouts are wilted and reach the tenderness you desire.

 

Serves 4

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated by the U.S. FDA.