Sausage and Pepper Skewers Sandwiches
Try a non-traditional twist to traditional sausage and pepper skewers with this sandwich recipe.
Ingredients
- 16 oz. smoked sausage cut into 1" pieces
- 1 red bell pepper cut into 1" pieces
- 1 green bell pepper cut into 1" pieces
- 1 medium red onion cut into 1" pieces
- 1 Tbsp olive oil
- ½ Tbsp Italian seasonings
- 4 slices provolone cheese cut into strips
- 4 Small hoagie rolls
Directions
- Toss peppers and onions in olive oil and Italian seasoning
- Place on metal skewers and grill on medium about 5 min on each side or until browned.
- Place provolone on hoagie roll and top with veggies and sausage from the skewer.
- Serve with mustard or Italian dressing.
| Nutrition Facts | |
|---|---|
| Serving Size: 4 | |
| Amount per Serving | |
| Calories: 690 | |
| % Daily Value * | |
| Total Fat: 43 g | 66% |
| Saturated Fat: 15 g | 73% |
| Monounsaturated Fat: 3 g | |
| Polyunsaturated Fat: 2 g | |
| Trans Fat: 0 g | |
| Cholesterol: 85 mg | 28% |
| Sodium: 1558 mg | 65% |
| Potassium: 203 mg | 6% |
| Total Carbohydrate: 49 g | 16% |
| Dietary Fiber: 3 g | 12% |
| Sugars: 8 g | |
| Protein: 25 g | 50% |
| Vitamin A | 90% |
| Vitamin C | 146% |
| Calcium | 26% |
| Iron | 16% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.