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Try out this Salvadoran Salsa recipe for a fresh side dish, snack or topping!



  • 1 cup radishes, finely choppedSalvadoran salsa in a bowl with chips on a plate around the bowl.
  • 1-1/2 cups tomatoes, finely chopped
  • 1 small onion, finely chopped
  • 1/2 cup cilantro, finely chopped
  • 1/4 teaspoons salt
  • 2 tablespoons lemon juice


  1. Mix all ingredients. Let mixture sit at least 10 minutes for favors to blend.

Note: Uses as a traditional topping for grilled steak or serve with grilled fish or chicken, as a topping for scrambled eggs, as a dip or on tacos.

Nutrition Facts  
Servings Per Recipe: 8  
Amounts Per Serving  
Calories: 20  
  % Daily Value
Total Fat: Trace Amounts 0%
Saturated Fat: Trace Amounts 0%
Cholesterol: 0 mg 0%
Sodium: 77 mg 3%
Carbohydrate: 4 g 1%
Dietary Fiber: 1 g 4%
Protein: 1 g 2%
Vitamin A 11%
Vitamin C 37%
Folacin 3%
Calcium 3%
Iron 3%
Potassium 6%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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