Add a Scottish flair to your meal with this potato based dish, Rumbledethumps.

 

Ingredients

• 1 pound russet potatoes, peeled and diced
• 12 ounces green or savoy cabbage, finely shredded
• 1 cup onion, thinly sliced
• 4 tablespoons unsalted butter
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup shredded cheddar cheese

 

Directions

1. Preheat oven to 400°F. Spray a baking dish with nonstick vegetable spray.
2. Put potatoes into a medium saucepan. Add 1-inch water and bring to a boil. Cook until a sharp knife can be easily inserted into the potato and the potatoes are soft enough to mash. Drain potatoes and put them back in the pan. Mash them until smooth.
3. Melt the butter in a large frying pan over high heat. Add Cabbage and onion and sauté, turning regularly, until wilted but not browned. Remove from heat.
   Add the mashed potatoes, 1/4 cup shredded cheese, the salt and pepper to the skillet with the cooked cabbage. Stir until the cheese is melted.
4. Put the mixture in a prepared baking dish, top with remaining cheese and cover dish with a lid or foil.
5. Bake in preheated 400°F oven for 20 minutes. Remove the lid and continue baking until the top is golden, 10 to 15 minutes.

 

Serves 6

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.