This recipe can make the perfect meal or paired as a side dish with any of your favorite meals!

 

 

Ingredients

• 1 pound unpeeled potatoes, cut in 1/4-inch slices
• 1 small red pepper, cut in 1/2-inch strips
• 1 small green pepper, cut in 1/2-inch strips
• 1 medium onion, cut in 1/2-inch thick rings
• 1-1/2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt

Directions

1. Preheat oven to 450^oF. Cover a large, rimmed baking pan with aluminum foil. Spray pan with nonstick vegetable spray.
2. In a large bowl, toss potatoes, red and green peppers and onion with extra virgin olive oil. Spread vegetables in a single layer on baking pan. Roast 15 minutes.
3. Remove pan from oven. Sprinkle vegetables with balsamic vinegar and minced garlic. Mix together well. Spread vegetables in a single layer on baking pan and return to oven for 15 minutes or until vegetables are tender and lightly browned.
4. Season with salt and serve.

Serves 4.