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This recipe can make the perfect meal or paired as a side dish with any of your favorite meals!




  • 1 pound unpeeled potatoes, cut in 1/4-inch slicesRoasted potatoes, peppers and onions on a plate.
  • 1 small red pepper, cut in 1/2-inch strips
  • 1 small green pepper, cut in 1/2-inch strips
  • 1 medium onion, cut in 1/2-inch thick rings
  • 1-1/2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt


  1. Preheat oven to 450oF. Cover a large, rimmed baking pan with aluminum foil. Spray pan with nonstick vegetable spray.
  2. In a large bowl, toss potatoes, red and green peppers and onion with extra virgin olive oil. Spread vegetables in a single layer on baking pan. Roast 15 minutes.
  3. Remove pan from oven. Sprinkle vegetables with balsamic vinegar and minced garlic. Mix together well. Spread vegetables in a single layer on baking pan and return to oven for 15 minutes or until vegetables are tender and lightly browned.
  4. Season with salt and serve.

Serves 4.


Nutrition Facts  
Servings Per Recipe: 4  
Amounts Per Serving  
Calories: 164  
  % Daily Value
Total Fat: 5 g 8%
Saturated Fat: 1 g 4%
Cholesterol: 0 mg 0%
Sodium: 244 mg 10%
Carbohydrate: 27 g 9%
Dietary Fiber: 3 g 14%
Protein: 3 g 7%
Vitamin A 38%
Vitamin C 179%
Folacin 8%
Calcium 2%
Iron 7%
Potassium 22%
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