Roasted Garlic Grilled Vegetables
Roasted garlic grilled vegetables are a great side dish for steak or any other entrées.
Ingredients
- 2 tablespoons olive oil
- 2 cups zucchini, cut in 1½-inch pieces
- 2 cups mushrooms, cut in 1½-inch pieces
- 2 cups onion cut in 1½-inch slices
- 2 cups red bell pepper, cut in 1½-inch pieces
- 1 tablespoon roasted garlic Montreal chicken seasoning
Directions
- Toss cut vegetables with seasoning and oil.
- Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.
- Grill uncovered 12-15 minutes, or until vegetables are tender, turning occasionally.
Yield 8 servings.
| Nutrition Facts | |
|---|---|
| Serving Size: 1/2 of recipes | |
| Servings per Recipe: 8 | |
| Amount per Serving | |
| Calories: 60 | |
| Calories from Fat: 36 | |
| % Daily Value | |
| Total Fat: 4 g | 6% |
| Saturated Fat: trace | 2% |
| Cholesterol: 0 mg | 0% |
| Sodium: 258 mg | 11% |
| Carbohydrate: 2 g | 2% |
| Dietary Fiber: 1 g | 7% |
| Protein: 3 g | 3% |
| Vitamin A | 45% |
| Vitamin C | 127% |
| Folacin | 6% |
| Calcium | 1% |
| Iron | 3% |
| Potassium | 7% |
Source
Modified from original source: McCormick Company