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The perfect quick meal for meat and potato lovers, this recipe is compatible with turkey kielbasa, kielbasa or smoked sausage.




  • 2 tablespoons vegetable oil
  • 4 cups red potatoes, scrubbed, unpeeled and thinly sliced
  • 1/4 teaspoon black pepper
  • 7 to 8 ounces turkey kielbasa, kielbasa, or smoked sausage, cut in ¼-inch
  • thick slices
  • 1 medium red onion, peeled and thinly sliced
  • 1 clove garlic, minced
  • 1 green bell pepper, chopped
  • 2 tablespoons chopped green onions or snipped chives, optional



  1. Heat a large skillet over medium-high heat. When pan is hot, add oil. When oil is hot add sliced potatoes. Spread potatoes to one layer as much as possible. Season with salt and pepper.
  2. Cook potatoes until browned on one side with limited stirring, 6 to 7 minutes. Flip potatoes and continue cooking 4 to 5 minutes longer, until second side is browned. Remove potatoes from skillet and set aside.
  3. Return skillet to the heat. Add sliced kielbasa and cook until both sides are browned, turning as needed, 4 to 6 minutes total.
  4. Add sliced onion, garlic and chopped pepper and cook until the onions are tender and translucent, 4 to 5 minutes, stirring often.
  5. Stir potatoes back into skillet and heat through. Taste and adjust seasoning if needed.
  6. Sprinkle with chopped green onions or chives if using. Serve.


Serves 4


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 4  
Amount per Serving  
Calories: 288  
  % Daily Value *
Total Fat: 10 g 16%
Saturated Fat: 2 g 9%
Cholesterol: 56 mg 19%
Sodium: 518 mg 22%
Carbohydrate: 34 g 11%
Dietary Fiber: 4 g 16%
Protein: 13 g  
Potassium 27%
Calcium 3%
Iron 8%

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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