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Take a look at this simple way to make a unique salad!


IngredientsA green plate full of potato, cucumber and dill salad on a wooden table.

  • 1 pound red potatoes, unpeeled and thinly sliced
  • 1/4 cup rice wine vinegar
  • 1-1/2 tablespoons Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup chopped fresh dill*
  • 1/2 teaspoon salt
  • 1 large cucumber, unpeeled and thinly sliced



  1. Place potato slices in a 9-inch square microwave-safe baking dish; cover with microwaveable plastic wrap and microwave at HIGH 9 to 11 minutes, or until tender stirring gently every 3 minutes.
  2. Combine vinegar, mustard, oil, dill and salt in a small jar. Cover tightly and shake vigorously. Pour vinegar mixture over potatoes. Cover and refrigerate until chilled. Gently mix in sliced cucumber before serving.


Nutrition Facts    
Serving Size: about 1/4 of recipe  
Servings per recipe: 4  
Amount Per Serving    
Calories 166   Calories from fat 63
    % Daily Value
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 346g 14%
Carbohydrate 24g 8%
Dietary Fiber 3g 10%
Protein 3g 6%
Vitamin A   5%
Vitamin C   45%
Folacin   7%
Calcium   3%
Iron   8%
Potassium   22%
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