Take a look at this simple way to make a unique salad!

 

Ingredients

• 1 pound red potatoes, unpeeled and thinly sliced
• 1/4 cup rice wine vinegar
• 1-1/2 tablespoons Dijon mustard
• 2 tablespoons extra virgin olive oil
• 1/2 cup chopped fresh dill*
• 1/2 teaspoon salt
• 1 large cucumber, unpeeled and thinly sliced

 

Directions

1. Place potato slices in a 9-inch square microwave-safe baking dish; cover with microwaveable plastic wrap and microwave at HIGH 9 to 11 minutes, or until tender stirring gently every 3 minutes.
2. Combine vinegar, mustard, oil, dill and salt in a small jar. Cover tightly and shake vigorously. Pour vinegar mixture over potatoes. Cover and refrigerate until chilled. Gently mix in sliced cucumber before serving.