Add a Thai flare to your family dinner by adding peanut butter to the Asian flavors mentioned in this recipe.

 

 

Ingredients

• 2 pounds boned pork loin, trimmed of fat and cut into 4 chunks
• 2 red bell peppers, julienned
• 1/4 cup teriyaki sauce
• 2 tablespoons white wine vinegar
• 1 teaspoon crushed red pepper
• 2 cloves garlic, minced
• 1/4 cup creamy peanut butter
• 6 cups cooked brown rice, hot
• 1/2 cup chopped green onions
• 2 tablespoons roasted unsalted peanuts, chopped
• 8 lime wedges

 

Directions

1. Place pork, red bell peppers, teriyaki sauce, vinegar, crushed red pepper and garlic in slow cooker. Cover and cook on low for 8 hours.
2. Remove pork from slow cooker and chop coarsely.
3. Stir peanut butter into slow cooker until melted. Return pork to slow cooker.
4. To serve, divide rice among 8 bowls. Top with pork, then 1 tablespoon green onions and 1/2 teaspoon chopped peanuts. Add one lime wedge to the side of each bowl.

 

Serves 8

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.