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Add a Thai flare to your family dinner by adding peanut butter to the Asian flavors mentioned in this recipe.




  • 2 pounds boned pork loin, trimmed of fat and cut into 4 chunks
  • 2 red bell peppers, julienned
  • 1/4 cup teriyaki sauce
  • 2 tablespoons white wine vinegar
  • 1 teaspoon crushed red pepper
  • 2 cloves garlic, minced
  • 1/4 cup creamy peanut butter
  • 6 cups cooked brown rice, hot
  • 1/2 cup chopped green onions
  • 2 tablespoons roasted unsalted peanuts, chopped
  • 8 lime wedges



  1. Place pork, red bell peppers, teriyaki sauce, vinegar, crushed red pepper and garlic in slow cooker. Cover and cook on low for 8 hours.
  2. Remove pork from slow cooker and chop coarsely.
  3. Stir peanut butter into slow cooker until melted. Return pork to slow cooker.
  4. To serve, divide rice among 8 bowls. Top with pork, then 1 tablespoon green onions and 1/2 teaspoon chopped peanuts. Add one lime wedge to the side of each bowl.


Serves 8


Nutrition Facts  
Servings per Recipe: 8  
Amount per Serving  
Calories: 382  
Calories from Fat: 108  
  % Daily Value *
Total Fat: 12 g 18%
Saturated Fat: 3 g 15%
Cholesterol: 51 mg 17%
Sodium: 428 mg 18%
Total Carbohydrate: 43 g 14%
Dietary Fiber: 4 g 17%
Protein: 27 g 55%
Vitamin A 43%
Vitamin C 129%
Calcium 6%
Iron 12%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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