Try out this plum cobbler for a fresh, fun dessert!
4 cups fresh, pitted, unpeeled plums, sliced
1/2 cup brown sugar
1 cup flour
1/2 cup granulated sugar 1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 beaten egg
1/2 cup melted butter or margarine
Preheat oven to 375oF.
Spray a 10-inch by 10-inch casserole with nonstick vegetable spray. Mix cut
plums with 1/2 cup brown sugar in casserole dish.
In medium bowl mix granulated sugar, remaining brown sugar, salt and
cinnamon. Add beaten egg. Mix until crumbly.
Spread egg mixture over plums in casserole dish. Drizzle with melted butter
Bake at 375oF for 45 minutes.
|Serving Size: 1/9 of Recipe|
|Servings Per Recipe: 9|
|Amount Per Serving|
|% Daily Value|
|Total Fat: 11 g||17%|
|Saturated Fat: 7 g||33%|
|Cholesterol: 48 mg||16%|
|Sodium: 235 mg||10%|
|Carbohydrate: 47 g||16%|
|Dietary Fiber: 2 g||6%|
|Protein: 3 g||5%|
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.