Try out this plum cobbler for a fresh, fun dessert! 

 

Ingredients

• 4 cups fresh, pitted, unpeeled plums, sliced

• 1/2 cup brown sugar

• 1 cup flour

• 1/2 cup granulated sugar 1/2 cup brown sugar

• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon

• 1 beaten egg

• 1/2 cup melted butter or margarine

Directions

1. Preheat oven to 375^oF.

2. Spray a 10-inch by 10-inch casserole with nonstick vegetable spray. Mix cut

   plums with 1/2 cup brown sugar in casserole dish.

3. In medium bowl mix granulated sugar, remaining brown sugar, salt and

   cinnamon. Add beaten egg. Mix until crumbly.

4. Spread egg mixture over plums in casserole dish. Drizzle with melted butter
   or margarine.

5. Bake at 375^oF for 45 minutes.

Serves 9. 

 

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.