Make your own homemade pizza or just add this tomato and arugula salad topping on a frozen or take out pizza.

 

 

Ingredients

• 1 medium cheese pizza (homemade, take out or frozen), cooked, hot and sliced
• 2 cups stemmed arugula leaves, washed and dried
• 1/2 pound cherry tomatoes, washed, dried and halved
• 1/4 to 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon sherry vinegar
• 1 tablespoon extra-virgin olive oil
• 1 ounce shaved Parmesan

 

Directions

1. Place the arugula and tomatoes in a salad bowl. Sprinkle with salt and pepper. Drizzle with vinegar, then oil. Toss well.
2. Spread salad on sliced pizza.
3. Top with shaved Parmesan. Serve immediately.

 

Serves 4

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.