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Make your own homemade pizza or just add this tomato and arugula salad topping on a frozen or take out pizza.



IngredientsA pizza topped with tomatoes and greens.

  • 1 medium cheese pizza (homemade, take out or frozen), cooked, hot and sliced
  • 2 cups stemmed arugula leaves, washed and dried
  • 1/2 pound cherry tomatoes, washed, dried and halved
  • 1/4 to 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon sherry vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 ounce shaved Parmesan



  1. Place the arugula and tomatoes in a salad bowl. Sprinkle with salt and pepper. Drizzle with vinegar, then oil. Toss well.
  2. Spread salad on sliced pizza.
  3. Top with shaved Parmesan. Serve immediately.


Serves 4


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 4  
Amount per Serving  
Calories: 76  
  % Daily Value *
Total Fat: 6 g 9%
Saturated Fat: 2 g 9%
Cholesterol: 6 mg 0%
Sodium: 257 mg 11%
Carbohydrate: 3 g 1%
Dietary Fiber: 1 g 3%
Protein: 14 g  
Potassium 5%
Calcium 12%
Iron 2%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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