Ingredients

• 2 1/2 cups diced pineapple
• 1 cup diced cucumber
• 1 jalapeño, seeded and minced
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• 1 lime, juiced
• Salt and fresh cracked black pepper, to taste

 

 

Directions

1. To make the pineapple cucumber jalapeño salad: In a large bowl, combine pineapple, cucumber, jalapeño, onion, cilantro, lime juice and salt and pepper, to taste.
2. Serve the pineapple cucumber jalapeño salad immediately or keep in the refrigerator for 15 minutes to let the flavors meld.