Try out this simple twist on a penna pasta stir-fry!

 

Ingredients

• 2 teaspoons cornstarch
• 3 tablespoons light soy sauce
• 3 tablespoons rice vinegar
• 1 cup low-fat, low-sodium chicken broth
• 2 teaspoons canola oil
• 2 large carrots, thinly sliced
• 3 garlic cloves, minced
• 1 cup snow peas
• 1 cup asparagus spears cut in 1 to 2-inch pieces
• 1/4 teaspoon red pepper flakes
• 6 cups cooked penne pasta
• 1 teaspoon ground pepper

 

Directions

1. Combine the first four ingredients and set aside.
2. Heat oil in large skillet or wok. Add carrot slices and garlic. Stir-fry 5 minutes.
3. Add snow peas and asparagus, lower heat to medium low, and add red pepper flakes and sauce. Add pasta to skillet, bring to a boil and cook for 2 minutes.
4. Season with pepper.