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This pecan granola is easy to make and perfect for a quick snack or a fun addition to your favorite yogurt or ice cream!




  • Nonstick cooking sprayPecan granola in a bowl with a mason jar of pecan granola behind it.
  • 3 cups old-fashioned oats
  • 1 cup pecan halves or pieces
  • 1/2 cup pure maple syrup
  • 1/3 cup canola oil
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup raisins
  • 3/4 cup dried cranberries


  1. Preheat oven to 300oF. Lightly coat a large sheet pan with nonstick cooking spray.

  2. In a large bowl, combine oats and nuts.

  3. In a separate bowl whisk together maple syrup, canola oil, salt and vanilla.

  4. Combine both mixtures, stirring well to coat.

  5. Spread mixture onto baking sheet. Bake 40 to 50 minutes, stirring every 15

    minutes with a large spatula to break large chunks and for even browning.

  6. Remove from oven, stir in raisins and mix well. Allow granola to cool
    completely. Store in an airtight container in refrigerator.

Yield: 12 servings


Nutrition Facts  
Servings Per Recipe: 12  
Amounts Per Serving  
Calories: 258  
  % Daily Value
Total Fat: 13 g 21%
Saturated Fat: 1 mg 6%
Monounsaturated: 8 g 35%
Polyunsaturated: 4 g 17%
Cholesterol: 0 mg 0%
Sodium: 602 mg 25%
Carbohydrate: 32 g 11%
Dietary Fiber: 3 g 13%
Protein: 4 g 9%
Vitamin A 1%
Vitamin C 1%
Folacin 3%
Calcium 3%
Iron 8%
Potassium  6%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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