Add more flavor to traditional frozen peas by following the directions below to add cooked pancetta to the dish.

 

 

Ingredients

• 4 cups frozen petit peas, 1 pound
• 3 tablespoons unsalted butter
• 3-1/2 ounces smoked pancetta, cut into strips

 

Directions

1. Cook the peas for half the time directed on the package. Drain well.
2. While peas cook, melt butter in a pan over very low heat. Add pancetta and cook until golden brown.
3. Stir cooked peas into pan with pancetta and cook, stirring occasionally, for five minutes.

 

Serves 6

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.