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Add more flavor to traditional frozen peas by following the directions below to add cooked pancetta to the dish.




  • 4 cups frozen petit peas, 1 pound
  • 3 tablespoons unsalted butter
  • 3-1/2 ounces smoked pancetta, cut into strips



  1. Cook the peas for half the time directed on the package. Drain well.
  2. While peas cook, melt butter in a pan over very low heat. Add pancetta and cook until golden brown.
  3. Stir cooked peas into pan with pancetta and cook, stirring occasionally, for five minutes.


Serves 6


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 6  
Amount per Serving  
Calories: 157  
  % Daily Value *
Total Fat: 7 g 11%
Saturated Fat: 4 g 20%
Cholesterol: 27 g 9%
Sodium: 554 mg 23%
Carbohydrate: 13 g 4%
Dietary Fiber: 5 g 18%
Protein: 10 g  
Potassium 7%
Calcium 2%
Iron 9%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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