Peach Salsa
Salsa doesn't always have to be just spicy! Add some sweetness with fresh peaches to make your new favorite dip.
Ingredients
- 2 cups chopped, peeled fresh peaches
- 1/4 cup chopped sweet onion
- 2 tablespoons lime juice
- 2 tablespoons finely chopped, seeded fresh jalapeno peppers
- 1 tablespoon snipped fresh cilantro
- 1 clove garlic, minced, optional
Directions
- Combine all ingredients in a medium mixing bowl.
- Cover and chill for 1 to 2 hours.
Serves 8
| Nutrition Facts | |
|---|---|
| Servings per recipe: 8 | |
| Calories: 23 | |
| % Daily Value* | |
| Total Fat trace: | 0% |
| Saturated Fat trace: | 0% |
| Cholesterol: 0mg | 0% |
| Sodium: 1mg | 0% |
| Carbohydrate: 6g | 2% |
| Dietary Fiber: 1g | 4% |
| Protein trace: | 1% |
| Vitamin A: | 5% |
| Vitamin C: | 10% |
| Folacin: | 1% |
| Calcium: | 1% |
| Iron: | 1% |
| Potassium: | 3% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Modified from original source: CDKitchen at http://www.cdkitchen.com