Oriental Slaw with Napa Cabbage
This crunchy asian slaw is a simple recipe that anyone can make!
3 tablespoons rice vinegar (or white wine vinegar)
2 teaspoons sugar
2 teaspoons toasted sesame seeds
2 teaspoons reduced-sodium soy sauce
1 teaspoon sesame oil
1/8 teaspoon crushed red pepper
2 cups Napa cabbage, finely shredded
1/4 cup chopped jicama
1/4 cup chopped green pepper
1/4 cup shredded carrot
- In a jar with a tight fitting lid combine vinegar, sugar, sesame seeds, soy sauce, sesame oil and crushed red pepper. Attach lid and shake until combined.
- Place remaining ingredients in a large bowl. Pour dressing over vegetables and toss well.
|Servings Per Recipe: 4|
|Amounts Per Serving|
|% Daily Value|
|Total Fat: 2 g||3%|
|Saturated Fat: Trace Amountas||1%|
|Cholesterol: 0 mg||0%|
|Sodium: 104 mg||4%|
|Carbohydrate: 7 g||2%|
|Dietary Fiber: 1 g||6%|
|Protein: 1 g||2%|
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.