This crunchy asian slaw is a simple recipe that anyone can make!

 

Ingredients

• 3 tablespoons rice vinegar (or white wine vinegar)

• 2 teaspoons sugar

• 2 teaspoons toasted sesame seeds

• 2 teaspoons reduced-sodium soy sauce

• 1 teaspoon sesame oil

• 1/8 teaspoon crushed red pepper

• 2 cups Napa cabbage, finely shredded

• 1/4 cup chopped jicama

• 1/4 cup chopped green pepper

• 1/4 cup shredded carrot

Directions

1. In a jar with a tight fitting lid combine vinegar, sugar, sesame seeds, soy sauce, sesame oil and crushed red pepper. Attach lid and shake until combined.
2. Place remaining ingredients in a large bowl. Pour dressing over vegetables and toss well.

Serves 4. 

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.