Skip to main content

A delicious alternative for traditional potato salad made with eggs, new potato salad is a great side dish to take to any gathering.



  • 2 pounds new potatoes, scrubbed
  • 1/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 1 clove garlic, chopped
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon Dijon style mustard
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 1/2 cup sliced red onion
  • 1/2 ounces chopped celery



  1. Cook new potatoes in their skins in boiling salted water until tender but still firm. When cool enough to handle cut into bite-sized pieces. Chill.
  2. In a small bowl or measuring cup combine mayonnaise, sour cream, garlic, salt, pepper, dill and mustard. Mix well.
  3. Put potatoes in a large bowl. Add chopped peppers, onion and celery. Add dressing and mix gently until well combined. Adjust seasoning if needed. Store in the refrigerator.


Serves 10


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 10  
Amount per Serving  
Calories: 96  
Calories from Fat: 9  
  % Daily Value *
Total Fat: 1 g 2%
Saturated Fat: trace 2%
Cholesterol: 2 mg 1%
Sodium: 153 mg 6%
Total Carbohydrate: 20 g 7%
Dietary Fiber: 2 g 8%
Protein: 2 g 5%
Vitamin A 10%
Vitamin C 66%
Calcium 2%
Iron 5%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Back To Top