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This potato and green bean salad is a great side to dish to add to any meal!




  • 1-1/2 pounds (about 4 cups) new potatoes, quarteredNew potato and green bean salad served on a plate.
  • 3/4 pound (about 3 cups) green beans cleaned and cut in half if desired
  • 1/2 cup reduced fat Italian dressing
  • 1/4 cup red onions, chopped
  • 1/2 cup (2-1/4 ounces) sliced ripe olives, drained


  1. Cook potatoes, covered, in a large pan of boiling water for 3 minutes. Add green beans and continue cooking for 6 to 7 minutes or until potatoes are tender. Drain. Transfer drained vegetables to a large bowl.
  2. Toss hot vegetables with dressing. Add onion and olives, toss well. Cover and refrigerate 1 to 2 hours or until chilled.

Yield: 8 servings


Nutrition Facts  
Servings Per Recipe: 8  
Amounts Per Serving  
Calories: 106  
  % Daily Value
Total Fat: 2 g 4%
Saturated Fat: Trace Amounts 2%
Cholesterol: 1 mg 0%
Sodium: 195 mg 8%
Carbohydrate: 20 g 7%
Dietary Fiber: 3 g 12%
Protein: 3 g 5%
Vitamin A 6%
Vitamin C 39%
Folacin 6%
Calcium 3%
Iron 7%
Potassium 16%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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