This potato and green bean salad is a great side to dish to add to any meal!

 

 

Ingredients

• 1-1/2 pounds (about 4 cups) new potatoes, quartered
• 3/4 pound (about 3 cups) green beans cleaned and cut in half if desired
• 1/2 cup reduced fat Italian dressing
• 1/4 cup red onions, chopped
• 1/2 cup (2-1/4 ounces) sliced ripe olives, drained

Directions

1. Cook potatoes, covered, in a large pan of boiling water for 3 minutes. Add green beans and continue cooking for 6 to 7 minutes or until potatoes are tender. Drain. Transfer drained vegetables to a large bowl.
2. Toss hot vegetables with dressing. Add onion and olives, toss well. Cover and refrigerate 1 to 2 hours or until chilled.

Yield: 8 servings

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.