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Looking for the perfect side dish? Freshen up your traditional potato salad recipe with this perfect marinade topping.

 

Marinated potato salad.Ingredients

  • 2 cups hot cooked red potatoes, cubed or sliced
  • 1/3 cup low-calorie Italian salad dressing
  • 1/2 cup celery, cut on bias
  • 1/2 cup red onion, sliced thin
  • 1/4 cup radishes, sliced
  • 2 tablespoons green pepper, chopped 1-1/2 cups lightly cooked broccoli, roughly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried dill weed 

 

Directions

  1. In large bowl pour dressing over hot cooked potatoes. Mix gently to coat. Cover and marinate in refrigerator for at least 2 hours. 
  2. Add celery, onion, radishes, green pepper, broccoli, salt and dill weed. Toss gently to combine. 

 

Serves 6

 

Nutrition Facts  
Servings per recipe: 6  
   
Calories: 67  
Calories from fat: 9   
  % Daily Value*
Total Fat: 1g  2%
Saturated Fat trace: 1% 
Cholesterol: 1mg 0% 
Sodium: 302mg 13% 
Carbohydrate: 12g 4%
Dietary Fiber: 2g  8%
Protein: 2g 4%
   
Vitamin A:  8%
Vitamin C: 59%
Folacin:  7% 
Calcium:  2%
Iron: 4% 
Potassium:  12%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.   

 

Modified from original source: PBH/Prince Edward Island Potato Board via about produce.com

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