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Make your own homemade dressing to mix with your hominy salad.

 

 

Dressing

  • 1 15-ounce can cannellini beans, drained, rinsed, and drained again or 2 cups cooked
  • 1/4 cup diced jalapeño chili, minced
  • 1/4 cup fresh lime juice
  • 1/4 cup hot water
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon hot sauce
  • 1 clove garlic, halved
  • 1/2 teaspoon kosher salt

 

Salad

  • 1 pound romaine lettuce, cleaned, cored, dried and torn into pieces
  • 1 small head radicchio, cleaned and torn into pieces
  • 1 15-ounce can hominy, drained, rinsed and drained again
  • 1 cup shredded carrot
  • 3 green onions, sliced, white and green parts
  • 1/3 cup sliced ripe olives

 

  1. Combine all dressing ingredients in a blender and blend until smooth.
  2. In a large bowl combine salad ingredients. Just prior to serving add desired amount of dressing and toss well. Serve with any remaining dressing on the side.

 

Serves 6

 

Nutrition Facts  
Servings Size: 1  
Servings per Recipe: 6  
   
Amount per Serving  
Calories: 170  
  % Daily Value *
Total Fat: 4 g 7%
Saturated Fat: 1 g 3%
Cholesterol: 0 mg 0%
Sodium: 561 mg 23%
Total Carbohydrate: 28 g 9%
Dietary Fiber: 7 g 29%
Protein: 6 g  
Vitamin A 77%
Vitamin C 47%
Calcium 10%
Iron 10%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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