Make your own homemade dressing to mix with your hominy salad.

 

 

Dressing

• 1 15-ounce can cannellini beans, drained, rinsed, and drained again or 2 cups cooked
• 1/4 cup diced jalapeño chili, minced
• 1/4 cup fresh lime juice
• 1/4 cup hot water
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 1 teaspoon hot sauce
• 1 clove garlic, halved
• 1/2 teaspoon kosher salt

 

Salad

• 1 pound romaine lettuce, cleaned, cored, dried and torn into pieces
• 1 small head radicchio, cleaned and torn into pieces
• 1 15-ounce can hominy, drained, rinsed and drained again
• 1 cup shredded carrot
• 3 green onions, sliced, white and green parts
• 1/3 cup sliced ripe olives

 

1. Combine all dressing ingredients in a blender and blend until smooth.
2. In a large bowl combine salad ingredients. Just prior to serving add desired amount of dressing and toss well. Serve with any remaining dressing on the side.

 

Serves 6

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.