Do more with your sautéed zucchini by adding the fresh flavors of lemon and rosemary as recommended in this recipe.

 

 

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow bell pepper, diced
• 2 teaspoons fresh rosemary, finely minced
• 2 cups zucchini, chopped
• 1 to 3 teaspoons lemon juice, to taste
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper, to taste

 

Directions

1. In a medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and sauté 2 minutes.
2. Add zucchini, salt and pepper. Continue to sauté another 4 to 5 minutes or until zucchini is just tender.
3. Remove from heat and stir in 1 teaspoon lemon juice. Adding more lemon juice and pepper if needed.

 

Serves 4

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.