Add a twist to your watermelon with this recipe! 

 

Ingredients

• 3/4 teaspoon whole peppercorns or coarsely ground black pepper
• 1-1/2 teaspoons very finely chopped mint leaves
• 6 cups cold 3/4-inch seedless red watermelon cubes Fresh mint leaves

Directions

1. Put peppercorns on cutting board. Use the bottom of a heavy pan to press firmly on the peppercorns and crush them into a semi-coarse texture.
2. Combine the crushed peppercorns with chopped mint leaves.
3. In large bowl, toss peppercorn-mint mixture with watermelon.
4. Garnish with mint leaves.

Yield: 4 servings

 

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.