Grab those sweet spring onions and try out this fun recipe with a sweet vinaigrette. 

 

Ingredients 

• 2 large sweet spring onions, cut into 1/2-inch thick slices
• 1/4 cup orange juice
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 1 1/2 teaspoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups fresh spinach or other greens
• 1 medium tomato, chopped

Directions

1. Preheat grill or broiler. Place onion slices on grill or broiler pan. Grill until slightly softened and golden brown, about 3 minutes; turn and cook until tender, about 3 minutes longer.
2. Combine in a small bowl orange juice, oil, vinegar, honey, salt and black pepper. Mix well.
3. Divide spinach onto 4 plates. Top with cooked onions and chopped tomato. Drizzle with orange juice mixture.

Serves 4. 

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.