Grilled Angel Food Cake with Fruit Salsa
Try out this sweet summer dessert recipe with all your favorite fruits!
Ingredients
- 13 ounces angel food loaf cake
- 1/2 cup cantaloupe, chopped
- 1/2 cup strawberries, chopped
- 1/2 cup blueberries
- 1/2 cup honeydew melon, chopped
- 3 tablespoons sugar
- 1 tablespoon fresh lime juice
Directions
- Heat grill. In medium bowl, combine fruit, sugar and lime juice and mix well.
- Slice cake in half horizontally and place, cut side down, on grill 4 to 6 inches from medium coals. Grill for 30 to 60 seconds or until light golden brown. Cut cake into 8 pieces and top with fruit salsa to serve.
Serves 8
| Nutrition Facts | |
|---|---|
| Serving Size: 1/8 of recipe | |
| Servings Per Recipe: 8 | |
| Amounts Per Serving | |
| Calories: 152 | |
| % Daily Value | |
| Total Fat: Trace Amounts | 0% |
| Saturated Fat: Trace Amounts | 0% |
| Cholesterol: 0 mg | 0% |
| Sodium: 237 mg | 10% |
| Carbohydrate: 36 g | 12% |
| Dietary Fiber: 1 g | 3% |
| Protein: 3 g | 6% |
| Vitamin A | 7% |
| Vitamin C | 23% |
| Folacin | 5% |
| Calcium | 4% |
| Iron | 1% |
| Potassium | 4% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.