These green beans are a delicious way to change up from plain green beans! They make for the perfect addition to any meal!
Ingredients
1 pound fresh green beans (3 to 4 cups), washed and trimmed
1 tablespoon olive oil
1/2 cup thinly sliced sweet onion
2 large cloves garlic, thinly sliced
1/3 cup sliced almonds
1/4 teaspoon smoked paprika
Directions
Bring a large pot of water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes. When tender, plunge beans into an ice bath to stop the cooking, drain and refrigerate up to 2 days.
Heat olive oil in a large skillet over medium heat. Add the onion and cook until they begin to turn golden, about 2 minutes, stirring often. Add the garlic and continue cooking for 1 minute, stirring constantly.
Add the green beans, almonds and paprika to the skillet. Cook, stirring, until heated through.
Serves 4.
Nutrition Facts
Servings Per Recipe: 1
Amounts Per Serving
Calories: 140
% Daily Value
Total Fat: 10 g
15%
Saturated Fat: 1 g
5%
Cholesterol: 0 mg
0%
Sodium: 8 mg
0%
Carbohydrate: 11 g
4%
Dietary Fiber: 5 g
18%
Protein: 5 g
9%
Vitamin A
15%
Vitamin C
30%
Calcium
7%
Iron
9%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
