These green beans are a great side that's quick and easy to make!

 

Ingredients

• 1/4 cup grated Parmesan cheese

• 2 tablespoons grated lemon peel

• 3 cloves garlic, minced

• 1/2 cup fresh parsley, chopped

• 2 pounds green beans, stem ends trimmed but pointed tips left on if desired

• 3 tablespoons olive oil

• 1/2 teaspoon black pepper

• Salt to taste, optional

Directions

1. In a small bowl mix together the Parmesan cheese, lemon peel, garlic and parsley. Set aside.
2. Bring a large pot of water to a boil. Add green beans and cook until crisp- tender, about 6 to 7 minutes. Drain very well and place in a large bowl.
3. Toss beans with olive oil to coat thoroughly, add the parsley mixture and toss gently to coat thoroughly. Add pepper and salt to taste (optional). Serve immediately.

Serves 8