Make a delicious homemade gnocchi at home with zucchini, tomatoes, carrots and other ingredients recommended by this recipe.

 

 

Ingredients

• 1 pound fresh or frozen gnocchi
• 2 tablespoons unsalted butter
• 1 small white onion, chopped
• 2 cups small zucchini, very thin coins
• 1/2 cup julienned carrot
• 2 cups chopped Roma or halved cherry tomatoes
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley

 

Directions

1. Cook gnocchi according to package directions. Drain and keep warm.
2. Heat a large skillet over medium high heat. Melt butter, watching closely, and cook until butter begins to brown, about 2 minutes.
3. Add onions, carrot and zucchini and cook until softened, 2 to 3 minutes.
4. Add tomatoes, salt, nutmeg and pepper to skillet. Continue to cook 1 to 2 minutes more, just until tomatoes begin to break down.
5. Stir in cheese and parsley. Add gnocchi and toss to coat.

 

Serves 4

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.