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Only get one skillet dirty with this easy to make meal that is perfect for a cold winter evening.




  • 1 tablespoons extra virgin olive oil
  • 1 pound shelf-stable gnocchi
  • 1-1/2 teaspoons extra virgin olive oil
  • 1 cup yellow onion, thinly sliced
  • 4 cloves garlic minced or roasted garlic
  • 1/2 cup water
  • 6 cups fresh spinach, cleaned
  • 1 15-ounce can diced tomatoes with Italian seasonings
  • 1 15-ounce can cannellini beans, rinsed and drained
  • 1/4 teaspoon ground pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese



  1. Use a large nonstick skillet. Heat skillet over medium heat until warm, add 1 tablespoon oil. When oil is hot, add gnocchi and cook, stirring often until plumped and starting to brown, 5 to 7 minutes. Remove skillet from heat and transfer gnocchi to a bowl. Set aside.
  2. Return skillet to heat over medium heat and add remaining oil. Add onion and cook, stirring frequently for 2 minutes. Add garlic and water. Cover and cook 4 to 6 minutes, until onion is soft.
  3. Add spinach and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer.
  4. Return gnocchi to skillet and stir in. Sprinkle with cheeses. Cover and cook until cheeses are melted and sauce bubbles, about 3 more minutes.


Serves 6


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 6  
Amount per Serving  
Calories: 273 Calories from Fat trace
  % Daily Value *
Total Fat: 7 g 11%
Saturated Fat: 3 g 13%
Cholesterol: 11 mg 4%
Sodium: 795 mg 33%
Total Carbohydrate 43%
Dietary Fiber: 6 g 7%
Protein: 11 g  
Vitamin A 51%
Vitamin C 23%
Calcium 14%
Iron 26%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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