Gluten Free Zucchini Brownies
Indulge in these rich, fudgy Gluten-Free Zucchini Brownies—an easy, healthier dessert made with wholesome ingredients and perfect for satisfying your sweet tooth.
Ingredients
- 1 zucchini, shredded
- 2 eggs
- ¼ cup cocoa powder
- 1 cup almond flour
- 2 tbsp melted butter
- ¼ cup sugar
- ½ tbsp baking powder
- ¼ cup unsweetened chocolate chips
Directions
- Preheat oven to 350F. Grease a 9×9-inch baking dish.
- In a medium bowl, stir the zucchini together with the eggs.
- Add in the remaining ingredients, except the chocolate chips, and mix until well combined.
- Pour brownie batter into the prepared baking dish. Sprinkle the top with chocolate chips.
- Bake at 350F for 30 minutes and enjoy!
| Nutrition Facts | % Daily Value * |
|---|---|
| Calories: | 267 |
| Total Fat: | 19g, 29% |
| Saturated Fat: | 9g 45% |
| Cholesterol: | 37mg, 12% |
| Sodium: | 73mg, 3% |
| Potassium | 343mg, 10% |
| Total Carbohydrate: | 21g, 7% |
| Dietary Fiber: | 4g, 16% |
| Protein: | 7g, 14% |
| Calcium | 78mg, 8% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.