Fresh Tomato Sauce
This fresh tomato sauce is the perfect addition to and pasta or bread!
Ingredients
- 1 tablespoon olive oil
- 2 cups fresh, ripe tomatoes, chopped
- 1/4 teaspoon salt or to taste
- 1 tablespoon fresh basil, torn
Directions
-
Heat a medium skillet over medium heat. Add olive.
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Add tomatoes and salt, simmer 10 minutes. Add basil and remove from heat.
-
Cover pan tightly and set aside for 30 minutes. Adjust seasoning and serve.
Suggestion: Serve with bread or pasta.
Serves 4.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe: 4 | |
| Amounts Per Serving | |
| Calories: 46 | |
| % Daily Value | |
| Total Fat: 4 g | 6% |
| Saturated Fat: Trace Amounts | 2% |
| Cholesterol: 0 mg | 0% |
| Sodium: 140 mg | 6% |
| Carbohydrate: 3 g | 1% |
| Dietary Fiber: 1 g | 3% |
| Protein: 1 g | 1% |
| Vitamin A | 10% |
| Vitamin C | 24% |
| Folacin | 3% |
| Calcium | 1% |
| Iron | 2% |
| Potassium | 5% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.