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Want a fun twist to traditional homemade salsa? Replace the tomatoes with fresh strawberries and follow the steps in this recipe to sweeten up your dip.




  • 2 cups diced strawberries
  • 2 green onions, thinly sliced
  • 1/2 cup thinly sliced small radishes
  • 2 tablespoons finely chopped chives
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 ripe avocado, diced



  1. In a medium bowl mix all ingredients except avocado. Refrigerate 30 minutes for flavors to blend.
  2. Just before serving gently mix in diced avocado.


Serves 6


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 6  
Amount per Serving  
Calories: 76  
Calories from Fat: trace  
  % Daily Value *
Total Fat: 5 g 8%
Saturated Fat: 1 g 4%
Cholesterol: 0 mg 0%
Sodium: 163 mg 7%
Total Carbohydrate: 8 g 3%
Dietary Fiber: 3 g 10%
Vitamin A 6%
Vitamin C 69%
Calcium 2%
Iron 4%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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