Fresh Strawberry Salsa
Want a fun twist to traditional homemade salsa? Replace the tomatoes with fresh strawberries and follow the steps in this recipe to sweeten up your dip.
Ingredients
- 2 cups diced strawberries
- 2 green onions, thinly sliced
- 1/2 cup thinly sliced small radishes
- 2 tablespoons finely chopped chives
- 2 tablespoons fresh lime juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 ripe avocado, diced
Directions
- In a medium bowl mix all ingredients except avocado. Refrigerate 30 minutes for flavors to blend.
- Just before serving gently mix in diced avocado.
Serves 6
| Nutrition Facts | |
|---|---|
| Serving Size: 1 | |
| Servings per Recipe: 6 | |
| Amount per Serving | |
| Calories: 76 | |
| Calories from Fat: trace | |
| % Daily Value * | |
| Total Fat: 5 g | 8% |
| Saturated Fat: 1 g | 4% |
| Cholesterol: 0 mg | 0% |
| Sodium: 163 mg | 7% |
| Total Carbohydrate: 8 g | 3% |
| Dietary Fiber: 3 g | 10% |
| Protein | |
| Vitamin A | 6% |
| Vitamin C | 69% |
| Calcium | 2% |
| Iron | 4% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.