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Make your own salsa at home to add to homemade fish tacos that can be cooked in 6 minutes.



Salsa Ingredients

  • 1 medium tomato, finely chopped (3/4 cup)
  • 1/2 medium avocado, chopped
  • 1/2 medium green bell pepper, finely chopped
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup chopped onion
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon Kosher salt


Tacos Ingredients

  • 4 mild thin fish fillets (about 4 ounces each), thawed if frozen
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon Kosher salt
  • 1/4 teaspoon paprika
  • 4 8-inch flour tortillas
  • 2 cups shredded lettuce



  1. In a medium bowl, combine salsa ingredients. Set aside.
  2. To prepare tacos, rinse fish fillets and pat dry. Sprinkle fish with cumin, salt, and paprika.
  3. Heat a 12-inch nonstick skillet over medium high heat. Remove far from heat and spray with nonstick vegetable spray. Add fish to skillet. Lightly spray fish with nonstick vegetable spray. Return skillet to heat and cook 3 minutes on each side, until fish flakes easily when tested with the tip of a knife.
  4. Meanwhile, warm the tortillas using package directions.
  5. To serve, top each tortilla with lettuce, fish and salsa.


Serves 4


Nutrition Facts    
Serving Size: 1    
Servings per Recipe: 4    
Amount per Serving    
Calories: 374    
Total Fat: 14 g    
Saturated Fat: NA    
Cholesterol: 68 mg    
Sodium: 478 mg    
Total Carbohydrate: 34 g    
Dietary Fiber: 4 g    
Protein: 27 g    

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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