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This jam is the perfect mixture of sweet and spicy! It is a recipe everyone will love and the jam can be served so many different ways!




  • 24 ounces fresh or frozen cranberries
  • 1-1/2 cups water
  • 2 cups sugar
  • 1 medium Habanero pepper, finely chopped
  • 1 teaspoon butter


  1. Rinse cranberries. Pick over to remove damaged or decaying berries.
  2. In a medium saucepan bring water to a boil. Add cranberries and remaining ingredients.
  3. Bring mixtures just to a boil, reduce heat and simmer until thickened, stirring often.
  4. Transfer jam to a metal bowl for quicker cooling. Remove scum from surface if needed.
  5. Ladle jam into jars. Refrigerate up to 2 weeks.

Serves 10.


Nutrition Facts  
Servings Per Recipe: 10  
Amounts Per Serving  
Calories: 60  
  % Daily Value
Total Fat: Trace Amounts 0%
Saturated Fat: Trace Amounts 0%
Cholesterol: Trace Amounts 0%
Sodium: 2 mg 23%
Carbohydrate: 15 g 5%
Dietary Fiber: 1 g 4%
Protein: Trace Amounts 0%
Vitamin A 0%
Vitamin C 6%
Calcium 31%
Iron 0%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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