Enjoy this cottage pie on a cold winter day for the perfect way to keep warm!

 

 

Ingredients

• 1 pound extra lean ground beef

• 1 cup diced onion

• 3 cloves garlic, minced

• 1-1/2 cups canned no salt added green beans, drained

• 1-1/2 cups peeled, sliced carrots

• 1-1/2 cups canned no salt added corn, drained

• 1/4 cup broth (low sodium beef broth or liquid drained from canned vegetables)

• 1/2 teaspoon pepper

• 1-1/2 teaspoons dried thyme

• 1-1/2 teaspoons dried rosemary

• 3 cups mashed potatoes

• Brown gravy, optional

 

Directions

1. Preheat oven to 350^oF. Spray a 2-1/2-quart casserole with non-stick vegetable spray.

2. Heat a large skillet over medium heat. Add ground beef and onion. Cook 5 minutes or until meat is brown and onion is translucent. Add garlic and cook 30 seconds.

3. Add green beans, carrots, corn and broth; cover and cook 5 minutes or just until carrots are tender, stirring occasionally. Add pepper and herbs. Stir. Taste to check seasoning.

4. Pour beef mixture into a prepared casserole dish. Cover with mashed potatoes and bake 30 minutes or until edges brown. If serving with gravy, prepare gravy while casserole bakes.

Serves 6.

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.