Add extra protein and flavor to your pasta salad with chicken and a variety of vegetables.

 

 

Ingredients

• 8 ounces small shell macaroni, cooked according to package directions for the minimum time and drained
• 2 cups fresh broccoli florets
• 1/4 teaspoon salt
• 2 cups diced cooked chicken
• 2 large tomatoes, cut into chunks
• 2 radishes, sliced
• 1/2 cup chopped red onion
• 1/2 teaspoon ground black pepper
• 3/4 cup Italian dressing (light or regular)

 

Directions

1. While pasta cooks stem broccoli over boiling water for 5 minutes. Remove broccoli from pan, drain and sprinkle with salt.
2. Transfer cooked and drained pasta to a large bowl. Add chicken, broccoli, tomatoes, onion, pepper and Italian dressing. Stir gently to mix well.
3. Cover and refrigerate until serving time, preferably for at least 30 minutes.

 

Serves 6

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.