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Quick, easy and delicious, this Chicken Green Bean Stir-Fry recipe is better than takeout! 



  • 2 cups frozen green beans
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons oyster sauce
  • 2 tablespoons dry sherry*
  • 1/2 teaspoon sesame oil
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon sugar
  • 2 tablespoons cornstarch
  • 1 pound boneless, skinless chicken breast, cut in 1⁄2-inch cubes
  • 1 tablespoon vegetable oil
  • 4 ounces sliced mushrooms
  • 1/2 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced or grated

*Replace dry sherry with and equal amount of chicken broth if desired.


Serves 4



Nutrition Facts  
Serving Size: 1/4 of recipe
Servings per Recipe: 4

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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