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Make a flavorful refrigerator side salad with celery seed, apple, provolone cheese and nuts that adds some color to your meal.




  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon celery seed
  • 1/4 teaspoon Kosher salt
  • 4 cups celery, trimmed, thinly bias sliced
  • 1 tart apple, peeled, cored and diced
  • 4 ounces provolone cheese, diced
  • 1/2 cup chopped walnuts or hazelnuts, toasted



  1. At least one hour before serving whisk together olive oil, mustard, lemon juice, celery seed and salt.
  2. Combine sliced celery, diced apple, and diced provolone in a salad bowl and toss with the dressing. Cover, refrigerate for one hour.
  3. When ready to serve sprinkle with toasted nuts.


Serves 6


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 6  
Amount per Serving  
Calories: 226  
  % Daily Value *
Total Fat: 19 g 29%
Saturated Fat: 4 g 21%
Cholesterol: 19 mg 21%
Sodium: 252 mg 6%
Carbohydrate: 14 g 10%
Dietary Fiber: 3 g 5%
Protein: 5 g 10%
Potassium 9%
Calcium 12%
Iron 5%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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