Caraway Cabbage
Simple and low-fat, caraway cabbage is an easy side dish to add to any meal.
Ingredients
- 1 teaspoon vegetable oil
- 1 medium onion, sliced
- 1 pound cabbage, sliced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon caraway seeds
Directions
- Heat oil in a large skillet over medium heat.
- Saute onion until light golden, about 5 to 6 minutes.
- Add remaining ingredients.
- Cook for 15 to 30 minutes, stirring often, until cabbage reaches desired tenderness. Serve immediately.
Serves 4.
| Nutrition Facts | ||
|---|---|---|
| Serving Size | 1 | |
| Servings Per Recipe | 4 | |
| Amount per Serving | ||
| Calories | 52 | |
| Calories from Fat | 18 | |
| % Daily Value * | ||
| Total Fat | 2 g | 2% |
| Saturated Fat | trace | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 155 mg | 6% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 3 g | 13% |
| Protein | 2 g | |
| Vitamin A | 3% | |
| Vitamin C | 64% | |
| Calcium | 6% |
|
| Iron | 5% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.