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Give this broccoli bacon & raisin salad a try for a new side dish or refreshing snack!




  • 1/4 pound cooked bacon (about 4 slices), drained and crumbled
  • 4 cups broccoli florets (about 1 pound broccoli crowns)
  • 1/2 cup sliced red onion
  • 1/3 cup golden raisins
  • 1/4 chopped pecans
  • 1/2 cups low-fat mayonnaise
  • 1 tablespoon red wine vinegar


  1. Cook bacon until crisp. Drain well. When cool, shop or crumble into bite-sized pieces.
  2. Combine broccoli, red onion, bacon, raisins and pecans in a large bowl. Mix gently and set aside.
  3. In a small bowl combine mayonnaise, sugar and vinegar. Mix well.
  4. Pour dressing over salad in the large bowl and stir together. Cover and chill at least 2 hours or overnight.

Serves 6. 


Nutrition Facts  
Servings Per Recipe: 6  
Amounts Per Serving  
Calories: 273  
  % Daily Value
Total Fat: 18 g 28%
Saturated Fat: 4 g 21%
Cholesterol: 23 mg 8%
Sodium: 411 mg 17%
Carbohydrate: 21 g 7%
Dietary Fiber: 2 g 10%
Protein: 8 g 16%
Vitamin A 30%
Vitamin C 88%
Calcium 3%
Iron 6%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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