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Try out a fun new way to spice up your radishes with some raspberry vinegar in this recipe! 



  • 1 pound radishes, rinsed and drained
  • 2 1/2 tablespoons sugar
  • 1/3 cup raspberry vinegar
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh chives, chopped


  1. In a skillet or saucepan just large enough to hold the radishes in one layer, combine the sugar, vinegar, butter, salt, water and the larger radishes. Bring liquid to a boil, covered. Add the smaller radishes. Simmer, covered, for 10 minutes.
  2. Remove lid and simmer for 5 to 10 minutes more, or until radishes are just tender. Transfer radishes with slotted spoon to bowl and keep warm, covered.
  3. Boil liquid in pan until it is reduced to about 1/4 cup, or is slightly thickened and the consistency of a glaze. Add radishes and pepper. Swirl pan to coat radishes thoroughly.
  4. Sprinkle with chives and serve.

Serves 4


Nutrition Facts  
Serving Size: 1/4 of recipe
Servings per Recipe:  4
Amounts per Serving  

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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