Braised Celery with Herbs
This braised celery with herbs makes a great side dish to get your vegetables in!
2-1/2 cups reduced-sodium chicken broth
1/2 cup chopped onion
1 tablespoon chopped parsley
2 teaspoons dried leaf thyme, crushed
1 teaspoon dried rosemary, crushed
1/4 teaspoon black pepper
1/4 teaspoon salt
4-1/2 cups celery cut into diagonal slices about 1/4-inch wide
1/2 cup carrots cut into diagonal slices about 1/4-inch wide
3/4 teaspoon butter, optional
2 teaspoons chopped herbs, optional
- In large sauce pan, bring chicken broth to full boil over high heat, adding chopped onion with herbs and seasonings.
- Add sliced celery and carrots and return broth to simmer. Reduce heat and cook 4-5 minutes, or until barely tender. Do not allow to lose full crispness.
- Drain immediately and place in a serving dish. Toss with butter and 2 teaspoons chopped herbs if desired for garnish. Serve hot.
Yield: 6 servings
|Servings Per Recipe: 6|
|Amounts Per Serving|
|% Daily Value|
|Total Fat: 1 g||1%|
|Saturated Fat: Trace Amounts||2%|
|Cholesterol: 1 mg||0%|
|Sodium: 393 mg||16%|
|Carbohydrate: 7 g||2%|
|Dietary Fiber: 2 g||10%|
|Protein: 6 g||11%|
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.